Proudly Independent
Food worth sharing, drinks worth staying for, and hospitality that hits the spot.
A place to meet, relax, celebrate, or simply enjoy time well spent.
Fresh From The Grill
The grill is at the centre of what we do, using British produce and ingredients we trust.
Expect properly cooked cuts of meat, simple seasoning, and food that doesn’t need dressing up.
Everything is cooked to order. No shortcuts. No pretence.
Specials Made for Sharing
The menu here is led by our passion for the grill, with fresh cuts straight from the Butcher’s block.
Our weekly specials board brings sharing steaks like T-bone, Chateaubriand or Tomahawk, alongside a different seafood and pasta special each week.
Plenty for the table, and something for everyone.
Handcrafted Cocktails
The grill gets the spotlight, but the bar holds its own.
Spritzes, Martinis, Negronis – curated by our very own bartenders.
Plus five twists on Long Island Iced Tea, because sometimes you can’t beat a classic.
Mixed in-house, freshly poured, ready when you are.
Sunday Roasts That Feel Like Home
Slow-roasted meat, crisp roast potatoes, seasonal veg and traditional trimmings.
All the comfort of a Sunday at home, cooked just the way it should be.
Seasonal Favourites
We keep things seasonal. Think spring lamb, Burns Night haggis, proper pies and local favourites when they’re at their best.
If it suits the time of year, it’ll find its way onto the menu.
Let the Wine Flow
We take our wine seriously because we know you do too. Our wines are supplied by Tanners Wine Merchants and carefully chosen to complement the menu.
Crisp white classics for our seafood specials. Malbec, when you like your meat medium rare. Pinot Blush for summer nights and the very best of New Zealand Sauvignon Blanc for when the occasion calls for something dry. We’ve taken the time to find wine people genuinely enjoy – because sometimes, you just like what you like.
We’re Glad You Could Join Us
Make yourself comfortable, settle in, and we’ll take care of the rest.
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